What does the term "biological revolution" refer to in agriculture?

The term "biological revolution" in agriculture refers to a significant and enduring transformation in the understanding and practices related to agricultural science, particularly emphasizing biological processes. This change is characterized by a shift towards more sustainable and ecologically sound practices, which can include advancements in the use of genetic resources, biotechnology, and ecosystem management.

Understanding this context emphasizes the importance of leveraging biological systems for improved crop production and pest management. This approach leads to more resilient agricultural systems that minimize reliance on synthetic chemicals and promote biodiversity, ultimately aligning with sustainable agriculture goals.

The focus on research science signifies a move beyond traditional methods to innovative, research-driven practices that address modern agricultural challenges. This perspective is essential in fostering advancements in how agriculture interacts with the ecosystem, setting the stage for enhanced productivity while maintaining environmental health.