What are two key advantages of reducing the use of chemical pesticides?

Reducing the use of chemical pesticides presents numerous key advantages, particularly in enhancing environmental protection and promoting cost-effectiveness. When chemical pesticides are minimized, the risk of contaminating soil, water, and surrounding ecosystems decreases significantly. This leads to healthier environments, supports biodiversity, and can foster the natural populations of beneficial organisms that help in pest control.

Additionally, from a cost perspective, reducing reliance on chemical pesticides can lead to lower expenses for farmers in the long run. The costs associated with purchasing pesticides can be substantial. By utilizing integrated pest management strategies, which often incorporate biological control measures and cultural practices, farmers can manage pests more sustainably. This not only saves money but can also lead to long-term profitability through healthier crops and potentially lower environmental compliance costs.

The other options, while they might touch on some benefits related to agriculture and horticulture, do not directly encapsulate the significant implications of environmental health and economic advantages that arise from reducing chemical pesticide usage.