What are bio-pesticides?

Bio-pesticides are defined as naturally derived substances that are employed to manage pests while aiming to minimize the environmental impact typically associated with conventional chemical pesticides. These substances can be derived from a variety of natural sources, including plants, animals, and microorganisms. The primary advantage of using bio-pesticides is that they often target specific pests without causing significant harm to beneficial organisms or the broader ecosystem. Their use aligns well with integrated pest management (IPM) practices, which prioritize sustainable and environmentally friendly approaches to pest control.

The focus on reducing environmental harm is a critical aspect that sets bio-pesticides apart from conventional chemical pesticides, which are often synthetic and can pose risks to non-target species, including beneficial insects, wildlife, and even human health. Therefore, bio-pesticides are increasingly recognized in sustainable horticulture as an effective part of pest management strategies.